Bankside Cuisine

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Total Carp Staff  |  Nov 12, 2021  |  0 comments

When it comes to food, there’s a strange combination that the Americans definitely got right.

Total Carp Staff  |  Jun 18, 2021  |  0 comments

Mushrooms for breakfast – a classic sign of success in the Colne Valley.

Total Carp Staff  |  Mar 28, 2021  |  0 comments

A hearty meal set to keep you warm all session long!

Total Carp Staff  |  Feb 21, 2021  |  0 comments

If you like your flavour with a bit of heat and spice then this Jamaican chicken curry may well be just for you.

Total Carp Staff  |  Jan 30, 2021  |  0 comments

Here's a tasty idea of what to do with the leftovers from your Sunday roast.

Total Carp Staff  |  Dec 19, 2020  |  0 comments

A hearty chicken stew that is sure to be a real winter warmer. No need for home prep and you've got a real feast for you and a fishing companion.

Total Carp Staff  |  Dec 19, 2020  |  0 comments

The authentic eastern taste of a coconut curry - plus it's super simple to cook!

Total Carp Staff  |  Nov 15, 2020  |  0 comments

A little more complex to cook but putting in that extra effort really does bring its reward!

Total Carp Staff  |  Nov 13, 2020  |  0 comments

A hearty breakfast porridge will keep you warm now that the days are getting colder and give you the energy for a day searching for your quarry!

Total Carp Staff  |  Nov 05, 2020  |  First Published: Nov 15, 2020  |  0 comments

This is a firm favourite in our household, but it’s just as easy to cook on the bank with a larger RidgeMonkey or saucepan.

Total Carp Staff  |  Oct 29, 2020  |  0 comments

Turning Japanese with a tasty Miso Chicken Ramen - we really think so!

Total Carp Staff  |  Sep 11, 2020  |  0 comments

A simple bankside omelette will give you the energy to be out and about looking for carp.

Total Carp Staff  |  Aug 02, 2020  |  0 comments

No, its not flavoured with Krill or Manilla…its the sticky Teriyaki glaze that makes this Salmon dish super tasty.