LATEST ADDITIONS

Seasoned big-fish angler Dan Stacey explains that many of his most successful winter trips have been short, half-day trips to well stocked, productive venues…

The authentic eastern taste of a coconut curry - plus it's super simple to cook!

As well as being one of the two owners of Thinking Anglers, Ben Hamilton is a long standing carp angler who prefers to keep his captures quiet.

Our December issue is a real cracker – plenty to get your teeth into over the festive period and, with a FREE A2 year planner included, it'll last you all year round!